A Quick Guide To Sydney’s Best Steaks

Hands down, seven places to get the best steak in Sydney.

They say that you can know a place more through its food. While you enjoy Sydney’s iconic sites, multicultural atmosphere, and breathtaking ocean views, make time to also enjoy its superb and delicious steaks.

It is a known fact that Australia raises some of the best beef in the world. It would be a shame not to enjoy this flavourful and juicy fare. As opposed to the smoked American steak, steaks in Australia are grilled to juicy perfection. Some restaurants allow you to choose your preferred breed for your beef, whether grass or grain-fed, cut, ageing time, and the condiments.

One bite of a well-grilled steak to change your preference for meat and beef. Pair it with a bottle of red wine, and you are sure to have a superior gastronomic experience you will always come back for.

While you enjoy your comfortable and relaxing Sydney accommodation at the Savoy Hotel, we have rounded up the best steaks in Sydney and where you can find them. So ready your taste buds. No one takes their steaks more seriously than these establishments.

The Cut Bar and Grill

The Cut Bar and Grill

Located at The Rocks, The Cut is a New York-inspired basement bar in a heritage-listed location. This elegant and vintage spot is popular for its signature prime rib.

You can choose from fresh beef, lamb, pork, and king prawns. Make sure to try their Jack’s Creek F1 Wagyu flank steak or the half-kilo dry-age Cape Grim grass-fed rib-eye steak. Pair it up with wine from their first-class wine selection and enjoy a fine night like no other.

Vic’s Smokehouse and Grill

Vic’s Smokehouse and Grill

Dubbed Sydney’s essential meat experience, Vic’s Smokehouse and Grill is located at the Sydney Fish Market in Pyrmont. You can choose your own prime meat straight from the on-site butcher, Vic’s Meat Market. It’s like choosing your favourite candy in a colourful candy shop. You can choose from a sirloin, scotch fillet, or rib-eye. Pair it with mac-n-cheese chips and veggies. Just pick the meat that looks good for you and have it grilled.

Hunter and Barrel

Hunter and Barrel

Located on Darling Harbour’s Cockle Bay wharf, enjoy rustic dining while feasting on fire-cooked meats. Enjoy fresh meat, poultry, and seafood cooked to perfection over a coal grill for that irresistible smoky charred finish and flavour. You can also choose from their pies and stews, as well as vegetable sides to go with your steak at Hunter and Barrel.

Compliment your sumptuous meal with a drink from their well-curated wine menu. Choose from full-bodied red wines, as well as some refreshing whites and rosé, sourced from the wineries in Australia and abroad.

6-Head

6-Head

Another noteworthy restaurant that you should visit in The Rocks because of their high-quality steak is 6-Head. 6-Head offers Black Angus and Wagyu meats, selected from well-established meat programs in Australia.

Diners should not miss their Collinsons & Co steaks, which are grass-fed, left on the bone, and dry-aged for 280 days for your enjoyment. You can choose from 1-kg Rib-Eye on the Bone, 1.2-kg T-Bone, 1.5-kg Tomahawk, and 1-kg Lamb Rack. You can then choose from their selection of steak sauces, which include Mushroom, Three Pepper, Veal Jus, Fermented Chilli, and Cafe de Paris Butter.

After a filling meal, treat yourself to their selection of sweets, which include a Strawberry Ruby Rouche, Black Forest Doughnut, and Baklava.

Rockpool Bar and Grill

Rockpool Bar and Grill

This Sydney institution is located right in the heart of Sydney’s central business district. Located in an opulent art deco building, the interior of this restaurant does not disappoint. Aside from its decor, its selection of food is also excellent.

Rockpool Bar and Grill is basically a steakhouse, but they also offer excellent seafood and poultry. Their beef is sourced from premier meat producers and dry-aged to bring out the best flavours of the meat. You should try their 36-month old Rib Eye on the Bone and dry-aged rhone. Do not miss their collection of 3000 wines, spirits, and bottled beers.

Black Bar and Grill

Black Bar and Grill

Nestled right at The Star in Pyrmont, enjoy a classy steak experience with the Black Bar and Grill. Considered as one of the best restaurants in Sydney, patrons can enjoy scenic water views while dining, as well as a world-class selection of wines. Known for its sleek and romantic appeal, it is the perfect place for a date.

Enjoy the show from their open kitchen, with wood-fired grills erupting now and then as they prepare their premium beef. Enjoy tasty and flavourful Angus and Wagyu steaks as you take in the picturesque harbour views.

Do not forget to try other items on their menus, such as seafood, pasta, salads, and whole fish. Black is also known to be frequented by celebrities so you might get a glimpse of one during your dinner date.

Firedoor

Firedoor

If you are looking for a unique dining experience, you should check out Firedoor in Surry Hills. Firedoor does not use gas or electricity when cooking. Everything is cooked over a fire. The guests are given a free show with the magic that unfurls in the kitchen.

There is always one cut of beef every night, so you will be cheating yourself if you will not try their steak offering. You should also try their other options such as whole fish, vegetable dishes, and seafood.

Enjoy Excellent and Warm Sydney Accommodation with Savoy Hotel

Get settled right in the heart of Double Bay. The Savoy Hotel is a small and practical hotel with first-class amenities for your convenience and comfort. You can choose from our standard rooms, superior rooms, executive balcony rooms, family rooms, and suites to suit your needs. You will be within walking distance of alfresco cafes, high-end fashion boutiques, and restaurants. Call us now for your next Sydney vacation!